Chinese Food
All Recipes
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Steamed duck blood with shrimp
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
Shrimp with cashew
This dish is really super simple, nutritious and delicious. My favorite
Lettuce with garlic and oyster sauce
It's delicious and easy to cook. It's good to lose weight and fat. You can see it from the beautiful girls. Super simple Kwai. Super delicious.
Quick boiled beef Kwai
I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
A land of fish and rice
The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
Babao hot sauce
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...
Watered broccoli
The crisp and soft taste of broccoli is most suitable for this simple and not complicated method. The blooming flower heads of small flowers are like small boxes that absorb the taste. Put all the fresh, mellow and fragrant flowers away properly... ...
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Steamed pork cake with white gourd and mushroom
How can winter melon be lost in summer? A new way to eat winter melon. Try it today. It's easy. And you can leave the hot kitchen.
Braised spare ribs
My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.
Eat delicious de Mapo Tofu at home
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
Eat at home fish flavored shredded pork
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Shrimp and vegetable soup
After the beginning of autumn, the weather is still sultry. The so-called autumn tiger is this period of time. From this time, we should start to overeat the three meals a day. Eat less spicy and greasy fried food. It is not easy to digest the c... ...
